May 28th • 6 PM • $115 Per Person

Join us as we taste through these delicious Willamette Valley wines with winemaker Travis Todd from De La Boue — one of the most exciting wine producers in the last 10 years. They make amazing organic, biodynamic, single vineyard wines.

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Shrimp Sausage | Ramp | Smoked Trout Roe

Crispy Duck Leg Bao Bun | Rhubarb hoisin

Pork Cheek | Pea | Mushroom | Jamón

Lamb Ragú | Rigatoni | Calabrian Pepper | Ricotta

Nov 20-24th • $6.50/Ib

Thanksgiving Turkeys are now available for pre-order! Green Circle from D'Atragnan are raised by partner Amish farms in Pennsylvania Dutch Country and are Certified Humane. The Green Circle program revives the methods of family farms from over a century ago, when poultry ate vegetable scraps while roaming freely in farmyards and pasture. Turkey breasts will also be available

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Broad-Breasted White Turkeys
Fresh • Hormone-Free • Antibiotic-Free
Ranging in size from #8-20