The cattle are pasture raised, grass-fed animals and are grain finished to add beautiful
marbling to the beef. The farm is located 15 minutes from the processing facility keeping the stress of the animals low and the carbon footprint to a minimum.
KIRSCHBAUM FAMILY FARM-hogs & chickens-
The high quality, locally produced, natural pastured meats they produce help support the local economy, create community and reduce the travel time and energy impact of your food.
PINN OAK RIDGE FARM-lamb-
“We Sell Flavor” is their slogan. Pinn-Oak Ridge Farms, LLC has developed a special feeding program to enhance the flavor of the lamb, which is hormone and antibiotic free.
FARM 45-lamb & goat-
Their current focus, raising pasture raised lamb and goat, is to manage the land for the best suited purposes of each area with sustainable practices.
JEFF LEEN-eggs & turkeys-
Their goal of producing the healthiest food products possible, in a sustainable manner, means they use no hormones, antibiotics, or steroids with their livestock.
DOMINION VALLEY FARM-turkeys-
All of their animals are raised strictly on pasture, where they eat what they love--grass, clover and other rich greens. This optimal living environment not only makes for the healthiest animals but the best tasting, most flavorful meats.
They are the only company in the U.S. to raise 100% of its veal calves in non-tethered, humane environments, and are proud to bring you their delicious, ethically raised, family-farmed veal.
Pinehold Gardens, Produce with Purpose, Centigram, Lone Duck, Buddha Baby, Shared
Seasons, LOTFOTL, Mushroom Mike, Victory Garden Initiative
ALL WISCONSIN CHEESES-–-
Roelli, Uplands Farm, Carr Valley, Hook’s, Holland’s Farm, Hidden Springs, Landmark Creamery, Bleu Mont dairy, LaClare Farms, Emmi Roth, Red Barn Farms, Nordic Creamery