Our Menu
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
*Beef Fat Fries with Remoulade
$8.00

Black-lime crusted hamachi crudo
$21.00
with peach salt, cherry, cucumber and coconut yogurt
Beef Carpaccio
$22.00
With parmesan, capers & arugula

Steak Tartare
$18.00
with gribiche, capers, quail egg, and chips

Potato-crusted octopus
$20.00
with shishito, chorizo aioli and romesco
Pickled veggie plate
$13.00
with carrot miso hummus, peanuts, seeds and pita
Breads & Spreads
Grilled Corn Bread
$6.00
With truffle honey butter
Sourdough Bread
$6.00
With cultured butter or honey truffle butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Pork Rillette
$14.00
With raspberry rose gelee, pickles & mustard

Chicken Liver Mousse
$14.00
with blackberry gelee, peanut brittle, hot honey and sourdough
Salads & Vegetables
Roasted Cauliflower & Grape Salad
$13.00
With spring greens, pickled pepper vinaigrette, almonds & parmesan
Roasted Carrot Salad
$14.00
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

Butter lettuce salad
$13.00
with blue cheese dressing, roasted squash, apple, pickled golden raisin, and savory granola
Roasted beets
$14.00
with goat cheese labneh, 'nduja vinaigrette, citrus, crispy sweet potato & pomegranate
Soup
Mug of Beef Bone Broth
$7.00
Curried lamb soup
$6.00/Cup
$12.00/Bowl
with tomato, coconut milk. and mint yogurt
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Roast Beef
$18.00
With cheddar, roasted cherry tomatoes & horseradish cream
Cuban
$18.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
BBQ Pork
$18.00
With cabbage-apple slaw & pickled jalapeno aioli

Pork Belly Banh Mi
$17.00
With miso sriracha aioli, pickled carrot & cucumber
Korean Steak Au Jus
$22.00
with hot pot broth, kimchi aioli, cabbage slaw, and peanuts
Sweet & spicy fried chicken
$19.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Burger
$22.00
with truffle cheddar, mushroom duxelle, kale, roasted grapes and pickled red onion
Muffuletta Sandwich
$15.00
Salami, mortadella, provolone, olive tapenade & giardiniera
Pate Sandwich
$14.00
On rye with & pickled red onions
Corned beef tongue reuben
$17.00
with cheese, pickled mustard seed aioli and spicy sauerkraut
Snacks & Starters

Smoked Trout Deviled Eggs
$10.00
Beef Fat Fries with Remoulade
$8.00

Black lime crusted hamachi crudo
$21.00
with peach salt, cherry, cucumber, and coconut yogurt

Beef Carpaccio
$22.00
With parmesan, capers & arugula

Steak tartare
$18.00
with gribiche, quail egg, caper berries, chips

Potato-crusted octopus
$20.00
with shishito, chorizo aioli, and romesco
Pickled vegetable plate
$13.00
with carrot miso hummus, toasted seed oil and pita
Breads & Spreads
Grilled Corn Bread
$6.00
With truffle honey butter
Sourdough Bread
$6.00
With cultured butter or truffle honey butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie

Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables

Chicken Liver Mousse
$14.00
with blackberry gelee, peanut brittle, hot honey and sourdough
Pork Rillete
$14.00
With raspberry rose gelee, pickles & mustard
Vegetables/Soup

Roasted Carrots Salad
$14.00
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Butter lettuce salad
$13.00
with blue cheese dressing, roasted squash, apple, pickled golden raisin, and savory granola
Curried lamb soup
$6.00/Cup
$12.00/Bowl
with tomatoes, coconut milk, and mint yogurt
Roasted beets
$14.00
with goat cheese labneh, nduja vinaigrette, citrus, crispy sweet potato & pomegranate
Fried brussels sprouts
$14.00
with poblano cream, cojita cheese, spice pepitas and fried egg
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Sweet & spicy fried chicken
$19.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Corned Beef Tongue Reuben
$17.00
With cheese, spicy sauerkraut, & pickled mustard seed aioli
Cuban
$18.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
Burger
$22.00
with truffle cheddar, mushroom duxelle, kale, roasted grapes and pickled red onion
Korean Steak Au Jus
$22.00
with hot pot broth, kimchi aioli, cabbage slaw and peanuts
Plates

Halibut
$36.00
with celeriac, mung beans, roasted fennel broth, meyer lemon, grape and almond

Gnocchi
$28.00
Parisian gnocchi with delicata squash, lamb ragout & parmesan foam
Butcher’s Cut Steak
$35.00
Butcher’s cut steak with king trumpet mushrooms, cippolini onions, foie gras creamed spinach and huckleberry bordelaise | MP $35 - $150 per MP
Grilled pork chop
$32.00
with parsnip puree, roasted pear, braised collard greens, pickled currant and pine nut
Desserts
Chocolate Chip Potato Chip Cookie
$3.50
Cream Cheese Brownie
$5.00
Blueberry Hand Pie
$10.00
with Ice cream
Butterscotch Pudding with Caramel
$7.00
Warm chocolate cake
$11.00
with pumpkin and tangy whipped cream