Our Menu
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
*Beef Fat Fries with Remoulade
$8.00

Black-lime crusted hamachi crudo
$21.00
with peach salt, cherry, cucumber and coconut yogurt
Beef Carpaccio
$22.00
With parmesan, capers & arugula

Steak Tartare
$18.00
with gribiche, capers, quail egg, and chips

Potato-crusted octopus
$20.00
with shishito, chorizo aioli and romesco
Pickled veggie plate
$13.00
with hummus, salsa pacha, & pita
Breads & Spreads
Grilled Corn Bread
$6.00
With truffle honey butter
Sourdough Bread
$6.00
With cultured butter or honey truffle butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Pork Rillette
$14.00
With raspberry rose gelee, pickles & mustard

Chicken Liver Mousse
$14.00
with blackberry gelee, peanut brittle, hot honey and sourdough
Salads & Vegetables
Roasted Cauliflower & Grape Salad
$13.00
With spring greens, pickled pepper vinaigrette, almonds & parmesan
Roasted Carrot Salad
$14.00
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Snap pea and beet
$15.00
with pickled spring onion, goat cheese labneh, and rye breadcrumbs

Red romaine
$13.00
with green goddess, blue cheese, pickled blueberry, apricot, radish, hazelnut, and everything spice
Heirloom tomato
$16.00
with poached and marinated halibut, roasted black olive, salsa verde, and sourdough croutons
Soup
Mug of Beef Bone Broth
$7.00
Sausage, white bean, and kale soup
$6.00/Cup
$12.00/Bowl
with parmesan and olive oil
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Roast Beef
$18.00
With cheddar, roasted cherry tomatoes & horseradish cream
Cuban
$18.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
BBQ Pork
$18.00
With cabbage-apple slaw & pickled jalapeno aioli

Pork Belly Banh Mi
$17.00
With miso sriracha aioli, pickled carrot & cucumber
Korean Steak
$22.00
with kimchi aioli, cabbage slaw, and peanuts
Sweet & spicy fried chicken
$19.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Burger
$22.00
with cheddar blue, bacon, tomato jam, lettuce & crispy potato strings
Muffuletta Sandwich
$15.00
Salami, mortadella, provolone, olive tapenade & giardiniera
Pate Sandwich
$14.00
On rye with & pickled red onions
Corned beef tongue reuben
$17.00
with cheese, pickled mustard seed aioli and spicy sauerkraut
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
Beef Fat Fries with Remoulade
$8.00
Black lime crusted hamachi crudo
$21.00
with peach salt, cherry, cucumber, and coconut yogurt
Beef Carpaccio
$22.00
With parmesan, capers & arugula
Steak tartare
$18.00
with gribiche, quail egg, caper berries, chips
Potato-crusted octopus
$20.00
with shishito, chorizo aioli, and romesco
Braised chicken wings
$14.00
with Filipino adobo sauce, bok choy, boiled egg, and puffed black rice
Breads & Spreads
Grilled Corn Bread
$6.00
With truffle honey butter
Sourdough Bread
$6.00
With cultured butter or truffle honey butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Chicken Liver Mousse
$14.00
with blackberry gelee, peanut brittle, hot honey and sourdough
Pork Rillete
$14.00
With raspberry rose gelee, pickles & mustard
Vegetables/Soup
Roasted Carrots Salad
$14.00
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Red romaine salad
$13.00
with green goddess, blue cheese, plum, pickled blueberry, radish, hazelnut, & everything spice

Heirloom tomato
$14.00
with goat cheese labneh, pickled peach, sourdough croutons, and salsa verde
Sausage, white bean, and kale soup
$6.00/Cup
$12.00/Bowl
with parmesan and olive oil
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Sweet & spicy fried chicken
$19.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Corned Beef Tongue Reuben
$17.00
With cheese, spicy sauerkraut, & pickled mustard seed aioli
Cuban
$18.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
Burger
$22.00
with cheddar blue, bacon, tomato jam, lettuce and crispy potato strings
Korean Steak
$22.00
with kimchi aioli, cabbage slaw, and peanuts
Plates

Halibut filet
$36.00
with clams, chorizo, fregola, pickled peppers and rouille

Carmelle pasta
$28.00
with crab ricotta filling, charred corn, crispy jamon, lobster mushroom and pecorino
Butcher’s Cut Steak
$35.00
Butcher’s cut steak with king trumpet mushrooms, cippolini onions, foie gras creamed spinach and huckleberry bordelaise | MP $35 - $150 per MP
Pork chop
$36.00
with polenta, eggplant agrodolce, golden raisin, pine nut & caper
Desserts
Chocolate Chip Potato Chip Cookie
$3.50
Cream Cheese Brownie
$5.00
Blueberry Hand Pie
$10.00
with Ice cream
Butterscotch Pudding with Caramel
$7.00
Raspberry bread pudding
$10.00
with lemon curd and whipped cream