Our Menu

with peach salt, cherry, cucumber and coconut yogurt

With parmesan, capers & arugula

with gribiche, capers, quail egg, and chips

with shishito, chorizo aioli and romesco

with hummus, salsa pacha, & pita

With truffle honey butter

With cultured butter or honey truffle butter

With toast

Choice of 3 cheese & 3 charcuterie selections with accompaniments

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

With raspberry rose gelee, pickles & mustard

with blackberry gelee, peanut brittle, hot honey and sourdough

With spring greens, pickled pepper vinaigrette, almonds & parmesan

With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with pickled spring onion, goat cheese labneh, and rye breadcrumbs

with green goddess, blue cheese, pickled blueberry, apricot, radish, hazelnut, and everything spice

with poached and marinated halibut, roasted black olive, salsa verde, and sourdough croutons

with parmesan and olive oil

With cheddar, roasted cherry tomatoes & horseradish cream

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

With cabbage-apple slaw & pickled jalapeno aioli

With miso sriracha aioli, pickled carrot & cucumber

with kimchi aioli, cabbage slaw, and peanuts

with cucumber and kohlrabi slaw and fish sauce vinaigrette

with cheddar blue, bacon, tomato jam, lettuce & crispy potato strings

Salami, mortadella, provolone, olive tapenade & giardiniera

On rye with & pickled red onions

with cheese, pickled mustard seed aioli and spicy sauerkraut

with peach salt, cherry, cucumber, and coconut yogurt

With parmesan, capers & arugula

with gribiche, quail egg, caper berries, chips

with shishito, chorizo aioli, and romesco

with Filipino adobo sauce, bok choy, boiled egg, and puffed black rice

With truffle honey butter

With cultured butter or truffle honey butter

With toast

Choice of 3 cheese & 3 charcuterie selections with accompaniments

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

with blackberry gelee, peanut brittle, hot honey and sourdough

With raspberry rose gelee, pickles & mustard

With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with green goddess, blue cheese, plum, pickled blueberry, radish, hazelnut, & everything spice

with goat cheese labneh, pickled peach, sourdough croutons, and salsa verde

with parmesan and olive oil

with cucumber and kohlrabi slaw and fish sauce vinaigrette

With cheese, spicy sauerkraut, & pickled mustard seed aioli

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

with cheddar blue, bacon, tomato jam, lettuce and crispy potato strings

with kimchi aioli, cabbage slaw, and peanuts

with clams, chorizo, fregola, pickled peppers and rouille

with crab ricotta filling, charred corn, crispy jamon, lobster mushroom and pecorino

Butcher’s cut steak with king trumpet mushrooms, cippolini onions, foie gras creamed spinach and huckleberry bordelaise | MP $35 - $150 per MP

with polenta, eggplant agrodolce, golden raisin, pine nut & caper