Our Menu
Snacks & Starters
Smoked Trout Deviled Eggs
$14.00
*Beef Fat Fries with Remoulade
$10.00
![Hamachi crudo photo](https://static.spotapps.co/web/placeholder.png)
Hamachi crudo
$26.00
with carrot aguachile, pickled fennel, jalapeno granita and smoked trout roe
Beef Carpaccio
$26.00
With parmesan, capers & arugula
![Steak Tartare photo](https://static.spotapps.co/web/placeholder.png)
Steak Tartare
$23.00
with gribiche, capers, quail egg, and chips
![Potato-crusted octopus photo](https://static.spotapps.co/web/placeholder.png)
Potato-crusted octopus
$24.00
with shishito, chorizo aioli and romesco
Pickled veggie plate
$15.00
with carrot miso hummus, peanuts, seeds and pita
Duck leg bao bun
$18.00
with rhubarb hoisin & papaya pickle
Salt cod brandade
$14.00
& patty pan squash gratin with salsa verde & sourdough
Breads & Spreads
Grilled Corn Bread
$8.00
With truffle honey butter
Sourdough Bread
$8.00
With cultured butter or honey truffle butter
Sea Salt & Rosemary Focaccia
$8.00
Pimento Cheese
$10.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$30.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$25.00
With savory jams, pickles & crackers
Jamon Iberico
$30.00
With pan tomaca & olives
Bresaola
$19.00
With black olive fig tapenade & parmesan
Pate Grandmere
$16.00
With mustard, rye & pickled vegetables
Rabbit Rillette
$18.00
With raspberry rose gelee, pickled vegetables & mustard
![Chicken liver mousse photo](https://static.spotapps.co/web/placeholder.png)
Chicken liver mousse
$14.00
with blood orange marmalade, pistachio cream & brioche
Salads & Vegetables
Roasted Cauliflower & Grape Salad
$14.00
With spring greens, pickled pepper vinaigrette, almonds & parmesan
Roasted Carrot Salad
$15.00
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
![Peach, pea, beet & pickled blueberry photo](https://static.spotapps.co/web/placeholder.png)
Peach, pea, beet & pickled blueberry
$15.00
with green tahini & smoked almond
Fried brussels sprouts
$16.00
with spicy thai chili, dried mango, peanuts & fried egg
Soup
Mug of Beef Bone Broth
$10.00
Red curry chicken soup
$6.00/Cup
$12.00/Bowl
with mint yogurt
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Roast Beef
$25.00
With cheddar, roasted cherry tomatoes & horseradish cream
Cuban
$24.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
BBQ Pork
$22.00
With cabbage-apple slaw & pickled jalapeno aioli
![Pork Belly Banh Mi photo](https://static.spotapps.co/web/placeholder.png)
Pork Belly Banh Mi
$22.00
With miso sriracha aioli, pickled carrot & cucumber
Korean Steak
$26.00
with kimchi aioli, cabbage slaw, peanuts & hot pot broth
Sweet & spicy fried chicken
$22.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Burger
$26.00
with blue cheese, garlic scape aioli, heirloom tomato, walnut pesto & broccolini
Muffuletta Sandwich
$20.00
Salami, mortadella, provolone, olive tapenade & giardiniera
Pate Sandwich
$18.00
On rye with & pickled red onions
Corned beef tongue reuben
$24.00
with cheese, pickled mustard seed aioli and spicy sauerkraut
Snacks & Starters
![Smoked Trout Deviled Eggs photo](https://static.spotapps.co/web/placeholder.png)
Smoked Trout Deviled Eggs
$14.00
Beef Fat Fries with Remoulade
$10.00
Hamachi crudo
$28.00
with carrot aguachile, pickled fennel, jalapeno granita, and smoked trout roe
![Beef Carpaccio photo](https://static.spotapps.co/web/placeholder.png)
Beef Carpaccio
$26.00
With parmesan, capers & arugula
![Steak tartare photo](https://static.spotapps.co/web/placeholder.png)
Steak tartare
$23.00
with gribiche, quail egg, caper berries, chips
![Potato-crusted octopus photo](https://static.spotapps.co/web/placeholder.png)
Potato-crusted octopus
$24.00
with shishito, chorizo aioli, and romesco
Pickled vegetable plate
$16.00
with carrot miso hummus, toasted seed oil and pita
Salt cod brandade
$14.00
& patty pan squash gratin with salsa verde & sourdough
Duck leg bao bun
$18.00
with rhubarb hoisin & papaya pickle
Breads & Spreads
Grilled Corn Bread
$8.00
With truffle honey butter
Sourdough Bread
$8.00
With cultured butter or truffle honey butter
Sea Salt & Rosemary Focaccia
$8.00
Pimento Cheese
$10.00
With toast
Cheese & Charcuterie
![Cheese & Charcuterie Plate-Chef’s photo](https://static.spotapps.co/web/placeholder.png)
Cheese & Charcuterie Plate-Chef’s
$30.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$25.00
With savory jams, pickles & crackers
Jamon Iberico
$30.00
With pan tomaca & olives
Bresaola
$19.00
With black olive fig tapenade & parmesan
Pate Grandmere
$18.00
With mustard, rye & pickled vegetables
Chicken liver mousse
$14.00
with blood orange marmalade, pistachio cream & brioche
Rabbit Rillette
$18.00
With raspberry rose gelee, pickled vegetables & mustard
Vegetables/Soup
![Roasted Carrot Salad photo](https://static.spotapps.co/web/placeholder.png)
Roasted Carrot Salad
$15.00
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Red curry chicken soup
$6.00/Cup
$12.00/Bowl
with mint yogurt
Peach, pea, beet & pickled blueberry
$15.00
with green tahini & smoked almond
Fried brussels sprouts
$16.00
with Szechuan chili crisp, dried mango, peanuts & fried egg
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Sweet & spicy fried chicken
$22.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Corned Beef Tongue Reuben
$24.00
With cheese, spicy sauerkraut, & pickled mustard seed aioli
Cuban
$25.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
Burger
$26.00
with blue cheese, garlic scape aioli, heirloom tomato, walnut pesto & broccolini
Korean Steak
$26.00
with kimchi aioli, cabbage slaw, peanuts and hot pot broth
Plates
Coconut poached black bass
$45.00
with shrimp sausage, charred cabbage, golden curry, kumquat, & spicy olive relish
Celery Root & potato agnolotti
$35.00
with pork sausage, whey beurre blanc & pickled mustard seed
Extra aged 12 oz NY strip steak
$68.00
with crab with potato puree, chanterelle mushrooms, corn & cherry tomato
Grilled iberico pork presa
$48.00
with smoked labneh, grilled eggplant, sweet potato falafel, calabrian pepper & spiced hazelnut
Seared bay scallops
$45.00
with morel mushroom cream, asparagus, & ramp gnocchi
Desserts
Chocolate chip potato chip cookie
$3.50
Cream cheese brownie
$5.00
Peach & black raspberry hand pie
$10.00
with buttermilk ice cream
Butterscotch Pudding with Caramel
$7.00
White chocolate & rhubarb bread pudding
$10.00
with lemon curd and whipped cream
Espresso semifreddo
$10.00
with chocolate, coconut, & pistachio