Our Menu

with peach salt, cherry, cucumber and coconut yogurt

With parmesan, capers & arugula

with gribiche, capers, quail egg, and chips

with shishito, chorizo aioli and romesco

with carrot miso hummus, peanuts, seeds and pita

With truffle honey butter

With cultured butter or honey truffle butter

With toast

Choice of 3 cheese & 3 charcuterie selections with accompaniments

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

With raspberry rose gelee, pickles & mustard

with blackberry gelee, peanut brittle, hot honey and sourdough

With spring greens, pickled pepper vinaigrette, almonds & parmesan

With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with blue cheese dressing, roasted squash, apple, pickled golden raisin, and savory granola

with goat cheese labneh, 'nduja vinaigrette, citrus, crispy sweet potato & pomegranate

with tomato, coconut milk. and mint yogurt

With cheddar, roasted cherry tomatoes & horseradish cream

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

With cabbage-apple slaw & pickled jalapeno aioli

With miso sriracha aioli, pickled carrot & cucumber

with hot pot broth, kimchi aioli, cabbage slaw, and peanuts

with cucumber and kohlrabi slaw and fish sauce vinaigrette

with truffle cheddar, mushroom duxelle, kale, roasted grapes and pickled red onion

Salami, mortadella, provolone, olive tapenade & giardiniera

On rye with & pickled red onions

with cheese, pickled mustard seed aioli and spicy sauerkraut

with peach salt, cherry, cucumber, and coconut yogurt

With parmesan, capers & arugula

with gribiche, quail egg, caper berries, chips

with shishito, chorizo aioli, and romesco

with carrot miso hummus, toasted seed oil and pita

With truffle honey butter

With cultured butter or truffle honey butter

With toast

Choice of 3 cheese & 3 charcuterie selections with accompaniments

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

with blackberry gelee, peanut brittle, hot honey and sourdough

With raspberry rose gelee, pickles & mustard

With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with blue cheese dressing, roasted squash, apple, pickled golden raisin, and savory granola

with tomatoes, coconut milk, and mint yogurt

with goat cheese labneh, nduja vinaigrette, citrus, crispy sweet potato & pomegranate

with poblano cream, cojita cheese, spice pepitas and fried egg

with cucumber and kohlrabi slaw and fish sauce vinaigrette

With cheese, spicy sauerkraut, & pickled mustard seed aioli

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

with truffle cheddar, mushroom duxelle, kale, roasted grapes and pickled red onion

with hot pot broth, kimchi aioli, cabbage slaw and peanuts

with celeriac, mung beans, roasted fennel broth, meyer lemon, grape and almond

Parisian gnocchi with delicata squash, lamb ragout & parmesan foam

Butcher’s cut steak with king trumpet mushrooms, cippolini onions, foie gras creamed spinach and huckleberry bordelaise | MP $35 - $150 per MP

with parsnip puree, roasted pear, braised collard greens, pickled currant and pine nut