Our Menu
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
Beef Fat Fries with Remoulade
$8.00

Hamachi Crudo
$21.00
With coconut cream, grapefruit granita, and reserved kumquat
Beef Carpaccio
$22.00
With parmesan, capers & arugula
Cannibal Sandwich
$18.00
Steak tartare with quail egg, tarragon mustard, pickle and chips
Charred octopus
$20.00
with chorizo takoyaki, bonito aioli, pickled ginger, mushroom and kombu glaze
Cornmeal crusted softshell crab
$28.00
with rhubarb agua chile, pickled strawberry, fava bean, and avocado
Squid and squid ink croquettes
$13.00
with meyer lemon, olive, almond and calabrian chili
Breads & Spreads
Grilled Corn Bread
$6.00
With black truffle honey butter
Sourdough Bread
$6.00
With cultured butter or black truffle honey truffle butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Pork Rillette
$14.00
With raspberry rose gelee, pickles & mustard
Chicken Liver Mousse
$14.00
With sable breton, strawberry gelee, black garlic emulsion and pistachio
Salads & Vegetables
Roasted Cauliflower & Grape Salad
$13.00
With spring greens, pickled pepper vinaigrette, almonds & parmesan
Roasted Carrot Salad
$14.00
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Snap pea and beet
$15.00
with pickled spring onion, goat cheese labneh, and rye breadcrumbs
Red romaine
$14.00
with whey ranch, green beans, strawberries, blue cheese, crispy shallots & jamon iberico crutons
Soup
Mug of Beef Bone Broth
$7.00
Red curry chicken soup
$6.00/Cup
$12.00/Bowl
with garbanzos, kale, and mint yogurt
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Roast Beef
$16.00
With cheddar, roasted cherry tomatoes & horseradish cream
Cuban
$16.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
BBQ Pork
$16.00
With cabbage-apple slaw & pickled jalapeno aioli
Pork Belly Banh Mi
$15.00
With miso sriracha aioli, pickled carrot & cucumber
Grilled Steak
$22.00
With red onion, arugula, pineapple & chimichurri
Fried chicken
$19.00
with hot honey butter, pimento cheese, collard greens and zucchini pickles
Burger
$20.00
With raclette cheese, bacon, kale, pickled shallot and mustard aioli
Muffuletta Sandwich
$15.00
Salami, mortadella, provolone, olive tapenade & giardiniera
Pate Sandwich
$14.00
On rye with & pickled red onions
Corned beef tongue reuben
$17.00
with cheese, pickled mustard seed aioli and spicy sauerkraut
Lamb merguez sausage
$17.00
with apricot mustard, fennel agrodulce, roasted eggplant, and caramlized onions
Pastrami cold smoked salmon
$18.00
with pesto cream cheese, sun dried tomato tapenade, and hard boiled egg
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
Beef Fat Fries with Remoulade
$8.00
Hamachi Crudo
$21.00
With coconut cream, grapefruit granita, and preserved kumquat
Beef Carpaccio
$22.00
With parmesan, capers & arugula
"Cannibal sandwich"
$18.00
steak tartare with quail egg, tarragon mustard, pickle and chips
Charred octopus with chorizo takoyaki
$20.00
with bonito aioli, pickled ginger, mushroom and kombu glaze
Squid and squid ink croquettes
$13.00
with meyer lemon, olive, almond and calabrian chili aioli
Breads & Spreads
Grilled Corn Bread
$6.00
With black truffle honey butter
Sourdough Bread
$6.00
With cultured butter or black truffle honey butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Chicken Liver Mousse
$14.00
With sable breton, strawberry gelee, black garlic emulsion and pistachio
Pork Rillete
$14.00
With raspberry rose gelee, pickles & mustard
Vegetables/Soup
Roasted Carrots Salad
$14.00
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Red romaine
$14.00
with whey ranch, green beans, strawberries, blue cheese, crispy shallots and jamon iberico croutons
Snap Pea and beet
$15.00
with pickled spring onion, goat cheese labneh, and rye bread crumbs
Fried Brussels Sprouts
$14.00
With pickled mushrooms, everything spice chili crisp, peanuts, fried egg, & miso aioli
Red curry chicken soup
$6.00/Cup
$12.00/Bowl
with kale and mint yogurt
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Fried chicken
$18.00
with hot honey butter, pimento cheese, collard greens, and zuccini pickles
Corned Beef Tongue Reuben
$15.00
With cheese, spicy sauerkraut, & pickled mustard seed aioli
Cuban
$16.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
Burger
$20.00
With raclette cheese, bacon, kale, pickled shallot and mustard aioli
Bavette Steak Sandwich
$22.00
With red onion, arugula, pineapple, and chimichurri
Plates
Seared Hallibut cheeks
$32.00
with green and white asparagus, black trumpet mushrooms, saffron clam vinaigrette and miso sabayon
Ramp agnolotti
$28.00
with ricotta, pancetta, english peas, preserved lemon, pine nut and parmesan
Butcher’s Cut Steak
$35.00
Butcher’s cut steak with king trumpet mushrooms, cippolini onions, foie gras creamed spinach and huckleberry bordelaise | MP $35 - $150 per MP
Chorizo and octopus stuffed pork loin
$30.00
with paprika, potato, broccolini, and remesco
Desserts
Chocolate Chip Potato Chip Cookie
$3.50
Cream Cheese Brownie
$5.00
Caramel Apple Hand Pie with Buttermilk Vanilla Ice Cream
$10.00
Butterscotch Pudding with Caramel
$7.00
Strawberry shortcake
$11.00
with whipped cream