Our Menu
Snacks & Starters
Smoked Trout Deviled Eggs
$14.00
*Beef Fat Fries with Remoulade
$10.00
Hamachi crudo
$24.00
with plum miso gelee, pickled radish, Asian pear, yuzu granita & nori
Beef Carpaccio
$26.00
With parmesan, capers & arugula
Steak Tartare
$22.00
with gribiche, caperberries, quail egg, and chips
Potato-crusted octopus
$24.00
with shishito, chorizo aioli and romesco
Pickled veggie plate
$15.00
with carrot miso hummus, peanuts, seeds and pita
Salt cod croquette
$14.00
with calabrian chili aioli, fennel, coquillo olive, & blood orange
Quarter Wheel of Rush Creek
$18.00
with pecan waffle, apple chutney, candied fennel, pickled raisin & miso maple
Breads & Spreads
Grilled Corn Bread
$8.00
With truffle honey butter
Sourdough Bread
$8.00
With cultured butter or honey truffle butter
Sea Salt & Rosemary Focaccia
$8.00
Pimento Cheese
$10.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$30.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$25.00
With savory jams, pickles & crackers
Jamon Iberico
$30.00
With pan tomaca & olives
Pate Grandmere
$16.00
With mustard, rye & pickled vegetables
Rabbit Rillette
$18.00
With raspberry rose gelee, pickled vegetables & mustard
Chicken liver mousse
$14.00
with pickled peach preserves, pistachio cream & brioche
Salads & Vegetables
Roasted Cauliflower & Grape Salad
$14.00
With spring greens, pickled pepper vinaigrette, almonds & parmesan
Roasted Carrot Salad
$15.00
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Apple, Beet & Delicata Squash
$14.00
with brown butter vinaigrette, pickled raisin, smoked almond & goat cheese labneh
Grilled Eggplant
$14.00
with bruleed fig, whipped tahini, burnt honey vinaigrette, spiced hazelnut & harissa pepper relish
Lion's Mane Mushroom Schnitzel
$18.00
with smoked ricotta, tomato jam, balsamic brown butter & speck
Soup
Mug of Beef Bone Broth
$10.00
Red Curry Chicken soup
$6.00/Cup
$12.00/Bowl
with mint yogurt
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Roast Beef
$24.00
With cheddar, roasted cherry tomatoes & horseradish cream
Cuban
$24.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
BBQ Pork
$22.00
With cabbage-apple slaw & pickled jalapeno aioli
Pork Belly Banh Mi
$22.00
With miso sriracha aioli, pickled carrot & cucumber
Korean Steak
$24.00
with kimchi aioli, cabbage slaw, peanuts & hot pot broth
Sweet & spicy fried chicken
$22.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Burger
$25.00
with raclette cheese, oyster mushrooms, pickled shallots, arugula & truffle mustard
Muffuletta Sandwich
$18.00
Salami, mortadella, provolone, olive tapenade & giardiniera
Pate Sandwich
$18.00
on rye with mustard & pickled red onions
Corned beef tongue reuben
$24.00
with cheese, pickled mustard seed aioli and spicy sauerkraut
Lamb Merguez Meatballs
$21.00
with harissa marinated beets & coconut cream
Snacks & Starters
Smoked Trout Deviled Eggs
$14.00
Beef Fat Fries with Remoulade
$10.00
Hamachi crudo
$24.00
with plum miso gelee, pickled radish, Asian pear, yuzu granita & nori
Beef Carpaccio
$26.00
With parmesan, capers & arugula
Steak tartare
$23.00
with gribiche, quail egg, caper berries, chips
Potato-crusted octopus
$24.00
with shishito, chorizo aioli, and romesco
Pickled vegetable plate
$15.00
with carrot miso hummus, toasted seed oil and pita
Salt cod croquette
$14.00
with calabrian chili aioli, fennel, coquillo olive & blood orange
Quarter Wheel of Rush Creek
$18.00
with pecan waffle, apple chutney, candied fennel, pickled raisin & miso maple
Breads & Spreads
Grilled Corn Bread
$8.00
With truffle honey butter
Sourdough Bread
$8.00
With cultured butter or truffle honey butter
Sea Salt & Rosemary Focaccia
$8.00
Pimento Cheese
$10.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$30.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$25.00
With savory jams, pickles & crackers
Jamon Iberico
$30.00
With pan tomaca & olives
Pate Grandmere
$18.00
With mustard, rye & pickled vegetables
Chicken liver mousse
$14.00
with peach preserves, pistachio cream & brioche
Rabbit Rillette
$18.00
With raspberry rose jam, pickled vegetables & mustard
Vegetables/Soup
Roasted Carrot Salad
$15.00
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Pear, Beet, & Delicata Squash
$14.00
with brown butter vinaigrette, golden raisin, smoked almond & goat cheese labneh
Grilled Eggplant
$14.00
with bruleed fig whipped tahini, burnt honey vinaigrette, spiced hazelnut & harissa pepper relish
Red Curry Chicken soup
$6.00/Cup
$12.00/Bowl
with mint yogurt
Lion's Mane Mushroom Schnitzel
$14.00
with smoked ricotta, tomato jam, balsamic brown butter & speck
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Sweet & spicy fried chicken
$22.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Corned Beef Tongue Reuben
$24.00
With cheese, spicy sauerkraut, & pickled mustard seed aioli
Cuban
$24.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
Burger
$25.00
with raclette cheese, oyster mushrooms, pickled shallots, arugula & truffle mustard
Korean Steak
$24.00
with kimchi aioli, cabbage slaw, peanuts and hot pot broth
Plates
Scarpinocc
$32.00
with 'nduja & ricotta filling, kabocha squash sauce, preserved lemon & marcona almonds
Seared bay scallops
$42.00
with maitake mushroom cream, asparagus, & herbed gnocchi
Lobster & Shrimp Sausage
$34.00
with saffron, mussels, fingerling potato & corn
Butcher's Cut Steak
with parsnip puree, smoked pearl onions, potato fondant, brussels sprouts & huckleberry bordelaise
Desserts
Chocolate chip potato chip cookie
$4.00
Cream cheese brownie
$5.00
Apple Hand Pie
$10.00
with caramel & buttermilk ice cream
Butterscotch Pudding with Caramel
$9.00
Espresso Bread Pudding
$10.00
with maple crème anglaise & whipped cream