milwaukee butcher shops  local organic grassfed meats
Bavette Lunch Specials
Female Butcher
We will be closed Sunday, December 24 and Monday, December 25, and Sunday December 31 and Monday, January 1. Happy Holidays!


Click Here for Today's Menu

Wine & Food Trips for 2018
Start with Iberian Wine Tours insider connections, passion and knowledge from many years hosting food and wine trips in Iberia, and beyond to Ireland and South America. Add to that Karen Bells love and profound experience of great wines and food.

IRELAND- June 24- July 1, 2018- This route offers a wonderful introduction to the magnificent island of Ireland. You will meet Irish Whiskey experts, have tastings of fine and rare whiskies, meet artisan cheesemakers, eat the region’s finest foods and enjoy the warmth of the local people. We also have some of the finest scenery in the world so if you love your whiskey, food and fun in an idyllic setting, this has got it all.

SOUTH AMERICA- November 5-13, 2018- South America is a dream destination for many. For wine lovers, the dream must include a trip to the twin wine giants of the Andean part of the new world, Chile and Argentina. We are also going to Elqui this year as an optional extension. If it’s your dream why not make it happen in November 2018 on the Iberian Wine Tours South American trip? So, we’re going to make the most of the scenery, the weather and the wines and we’d love you to join us. The trip is for 8 nights, 5 nights in Chile and 3 in Argentina.
More information and registration can be found at our partner's website, Iberian Food Tours - IberianWineTours.com
Please don't hesitate to contact us with any questions or for a full itinerary.

Female Chef
Daily Specials
local organic grassfed meats
locally raised beef pork lamb goat chicken
locally raised beef pork lamb goat chicken
locally raised beef pork lamb goat chicken
locally raised beef pork lamb goat chicken
locally raised beef pork lamb goat chicken About Bavette Butcher Shop
locally raised beef pork lamb goat chicken
locally raised beef pork lamb goat chicken cafe-menulocally raised beef pork lamb goat chicken cafe-hourslocally raised beef pork lamb goat chicken Localy Made Itemslocally raised beef pork lamb goat chicken Local Farms and Meatlocally raised beef pork lamb goat chicken Chef Butcher Classeslocally raised beef pork lamb goat chicken Press About Bavettelocally raised beef pork lamb goat chickenPicture Image Gallerylocally raised beef pork lamb goat chicken Cafe Menu
locally raised beef pork lamb goat chicken
locally raised beef pork lamb goat chicken locally raised beef pork lamb goat chicken ABOUT BAVETTE
Bavette is a modern rendition of a time honored tradition, which is that of the neighborhood butcher shop. Bavette strives to honor those traditions of quality and excellence by sourcing whole animals raised responsibly on small, local farms and custom cutting the meat. By getting in whole carcasses, Bavette achieves more sustainability and less waste. In addition, Bavette provides total traceability of its meat back to a singular farm and in many cases, a singular animal. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate.

Bavette wants to create the feeling of community and neighborhood that old world butcher shops did in the past... a place to come and enjoy a coffee in the morning, a sandwich in the afternoon or a glass of wine and cheese or charcuterie plate in the evening.

Bavette is owned and operated by Karen Bell, a Milwaukee native with over 15 years culinary experience around the world. She has lived in Chicago, San Francisco, Paris, Madrid and Caracas, with each place adding to her culinary identity. Along the way and as her career progressed, she became more interested in the politics of food and focusing on where our food comes from and how it gets to our plates. After opening and successfully running her own restaurant in Madrid, Spain, she decided to move back to Milwaukee to embark on a new chapter. Opening a butcher shop was her way of carrying on a dying craft, honoring time old culinary traditions as well as providing a direct link from farmer to consumer.

locally raised beef pork lamb goat chicken

Bavette La Boucherie • 330 E. Menomonee St., Milwaukee, WI 53202 • (414) 273-3375
Bavette's Menu • About Bavette • Shop • Meat & Farms • Events & Demos • Press • Gallery • Contact