Our Menu

With coconut cream, grapefruit granita, and reserved kumquat

With parmesan, capers & arugula

Steak tartare with quail egg, tarragon mustard, pickle and chips

with chorizo takoyaki, bonito aioli, pickled ginger, mushroom and kombu glaze

with rhubarb agua chile, pickled strawberry, fava bean, and avocado

with meyer lemon, olive, almond and calabrian chili

With black truffle honey butter

With cultured butter or black truffle honey truffle butter

With toast

Choice of 3 cheese & 3 charcuterie selections with accompaniments

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

With raspberry rose gelee, pickles & mustard

With sable breton, strawberry gelee, black garlic emulsion and pistachio

With spring greens, pickled pepper vinaigrette, almonds & parmesan

With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with pickled spring onion, goat cheese labneh, and rye breadcrumbs

with whey ranch, green beans, strawberries, blue cheese, crispy shallots & jamon iberico crutons

with garbanzos, kale, and mint yogurt

With cheddar, roasted cherry tomatoes & horseradish cream

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

With cabbage-apple slaw & pickled jalapeno aioli

With miso sriracha aioli, pickled carrot & cucumber

With red onion, arugula, pineapple & chimichurri

with hot honey butter, pimento cheese, collard greens and zucchini pickles

With raclette cheese, bacon, kale, pickled shallot and mustard aioli

Salami, mortadella, provolone, olive tapenade & giardiniera

On rye with & pickled red onions

with cheese, pickled mustard seed aioli and spicy sauerkraut

with apricot mustard, fennel agrodulce, roasted eggplant, and caramlized onions

with pesto cream cheese, sun dried tomato tapenade, and hard boiled egg

With coconut cream, grapefruit granita, and preserved kumquat

With parmesan, capers & arugula

steak tartare with quail egg, tarragon mustard, pickle and chips

with bonito aioli, pickled ginger, mushroom and kombu glaze

with meyer lemon, olive, almond and calabrian chili aioli

With black truffle honey butter

With cultured butter or black truffle honey butter

With toast

Choice of 3 cheese & 3 charcuterie selections with accompaniments

With savory jams, pickles & crackers

With pan tomaca & olives

With black olive fig tapenade & parmesan

With mustard, rye & pickled vegetables

With sable breton, strawberry gelee, black garlic emulsion and pistachio

With raspberry rose gelee, pickles & mustard

With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah

with whey ranch, green beans, strawberries, blue cheese, crispy shallots and jamon iberico croutons

with pickled spring onion, goat cheese labneh, and rye bread crumbs

With pickled mushrooms, everything spice chili crisp, peanuts, fried egg, & miso aioli

with kale and mint yogurt

with hot honey butter, pimento cheese, collard greens, and zuccini pickles

With cheese, spicy sauerkraut, & pickled mustard seed aioli

Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard

With raclette cheese, bacon, kale, pickled shallot and mustard aioli

With red onion, arugula, pineapple, and chimichurri

with green and white asparagus, black trumpet mushrooms, saffron clam vinaigrette and miso sabayon

with ricotta, pancetta, english peas, preserved lemon, pine nut and parmesan

Butcher’s cut steak with king trumpet mushrooms, cippolini onions, foie gras creamed spinach and huckleberry bordelaise | MP $35 - $150 per MP

with paprika, potato, broccolini, and remesco