Our Menu
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
*Beef Fat Fries with Remoulade
$8.00
Hamachi crudo
$24.00
with carrot aguachile, pickled fennel, jalapeno granita and smoked trout roe
Beef Carpaccio
$22.00
With parmesan, capers & arugula
Steak Tartare
$18.00
with gribiche, capers, quail egg, and chips
Potato-crusted octopus
$20.00
with shishito, chorizo aioli and romesco
Pickled veggie plate
$13.00
with carrot miso hummus, peanuts, seeds and pita
Breads & Spreads
Grilled Corn Bread
$6.00
With truffle honey butter
Sourdough Bread
$6.00
With cultured butter or honey truffle butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Pork Rillette
$14.00
With raspberry rose gelee, pickled vegetables & mustard
Chicken liver mousse sable cookie
$15.00
with strawberry gelee, black garlic, and pistachio
Salads & Vegetables
Roasted Cauliflower & Grape Salad
$13.00
With spring greens, pickled pepper vinaigrette, almonds & parmesan
Roasted Carrot Salad
$14.00
With spring greens, garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Brussels sprouts
$12.00
with savoy cabbage, blue cheese dressing, apple, pickled golden raisin and hazelnuts
Roasted beets
$14.00
with goat cheese labneh, 'nduja vinaigrette, citrus, crispy sweet potato & pomegranate
Soup
Mug of Beef Bone Broth
$7.00
Grass fed beef chili
$6.00/Cup
$12.00/Bowl
with cheddar and sour cream
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Roast Beef
$18.00
With cheddar, roasted cherry tomatoes & horseradish cream
Cuban
$18.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
BBQ Pork
$18.00
With cabbage-apple slaw & pickled jalapeno aioli
Pork Belly Banh Mi
$17.00
With miso sriracha aioli, pickled carrot & cucumber
Korean Steak
$22.00
with kimchi aioli, cabbage slaw, peanuts & hot pot broth
Sweet & spicy fried chicken
$19.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Burger
$22.00
with rush creek reserve cheese, mushroom conserva, whole grain mustard & grilled and pickled red onions
Muffuletta Sandwich
$15.00
Salami, mortadella, provolone, olive tapenade & giardiniera
Pate Sandwich
$14.00
On rye with & pickled red onions
Corned beef tongue reuben
$17.00
with cheese, pickled mustard seed aioli and spicy sauerkraut
Snacks & Starters
Smoked Trout Deviled Eggs
$10.00
Beef Fat Fries with Remoulade
$8.00
Hamachi crudo
$24.00
with carrot aguachile, pickled fennel, jalapeno granita, and smoked trout roe
Beef Carpaccio
$22.00
With parmesan, capers & arugula
Steak tartare
$18.00
with gribiche, quail egg, caper berries, chips
Potato-crusted octopus
$20.00
with shishito, chorizo aioli, and romesco
Pickled vegetable plate
$13.00
with carrot miso hummus, toasted seed oil and pita
Celery root pierogis
$14.00
with red cabbage, roasted pear & currant pine nut brown butter
Beef meatballs
$16.00
with polenta, ricotta, calabrian pepper, and sun dried tomato relish
Breads & Spreads
Grilled Corn Bread
$6.00
With truffle honey butter
Sourdough Bread
$6.00
With cultured butter or truffle honey butter
Sea Salt & Rosemary Focaccia
$5.00
Pimento Cheese
$8.00
With toast
Cheese & Charcuterie
Cheese & Charcuterie Plate-Chef’s
$27.00
Choice of 3 cheese & 3 charcuterie selections with accompaniments
Tinned Sardines in Tomato
$20.00
With savory jams, pickles & crackers
Jamon Iberico
$24.00
With pan tomaca & olives
Bresaola
$15.00
With black olive fig tapenade & parmesan
Pate Grandmere
$14.00
With mustard, rye & pickled vegetables
Chicken Liver Mousse Sable Cookie
$15.00
with strawberry gelee, black garlic and pistachio
Pork Rillette
$14.00
With raspberry rose gelee, pickled vegetables & mustard
Vegetables/Soup
Roasted Carrots Salad
$14.00
With garbanzos, baba ghanoush, dates, olives, feta & pistachio dukkah
Grass fed beef chili
$6.00/Cup
$12.00/Bowl
with cheddar and sour cream
Roasted beets
$14.00
with goat cheese labneh, nduja vinaigrette, citrus, crispy sweet potato & pomegranate
Fried brussels sprouts
$14.00
with salsa macha, dried mango, peanuts, cotija cheese, and fried egg
Sandwiches
Served with a choice of green salad, potato chips, or beef fat fries
Sweet & spicy fried chicken
$19.00
with cucumber and kohlrabi slaw and fish sauce vinaigrette
Corned Beef Tongue Reuben
$17.00
With cheese, spicy sauerkraut, & pickled mustard seed aioli
Cuban
$18.00
Pressed ham, bacon, cheese, pickles, pickled jalapeno & mustard
Burger
$22.00
with rush creek reserve cheese, mushroom conserva, whole grain mustard and grilled and pickled onions
Korean Steak
$22.00
with kimchi aioli, cabbage slaw, peanuts and hot pot broth
Plates
Seared snapper
$36.00
with shrimp and black rice arancini, curry shrimp bisque, and pickled green papaya
Foie Gras & Goat cheese cappellaci
$28.00
with roasted mushrooms, mushroom brodo, and permesan
Butcher’s Cut Steak
$35.00
Butcher’s cut steak with king trumpet mushrooms, cippolini onions, celery root duchess and huckleberry bordelaise | MP $35 - $150 per MP
Rack of lamb
$45.00
with parsnip, carrot, spicy salami, olive, hazelnut picada, and black garlic
Desserts
Chocolate chip potato chip cookie
$3.50
Cream Cheese Brownie
$5.00
Apple hand pie
$10.00
with caramel and ice cream
Butterscotch Pudding with Caramel
$7.00
Espresso bread pudding
$11.00
with nutmeg custard and whipped cream
Crispy trifle
$9.00
with pistachio sable, lemon curd and raspberry